Sacred Food: The Chanukah Table & Beyond
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This event is hosted by a community organization. If you want more information, please contact the organizer directly.
Event Description
Get ready for Chanukah on Thursday, December 11th at 6pm with a program exploring the sacred foodways of both Central and Eastern European Jewish and Ethiopian Jewry with culinary visionaries in a stunning historic setting.
The Museum at Eldridge Street is privileged to host a new series of panel discussions on sacred food, curated and moderated by James Beard Award-winning chef and author ROZANNE GOLD. In this panel, Gold sits down with Beejhy Barhany, Leah Koenig, and Jeffrey Yoskowitz to discuss miracles, ritual, culture, and celebration.
A light reception, with nosh from Beejhy Barhany’s Tsion Café, and a book signing will follow this discussion.
Gursha: Timeless Recipes for Modern Kitchens (Knopf, 2015) by Beejhy Barhany, The Jewish Cookbook (Phaidon, 2019) by Leah Koenig, and The Gefilte Manifesto (Flatiron Books, 2016) by Jeffrey Yoskowitz and Liz Alpern will be available for purchase at this event.
Panel Discussion Tickets (Include Museum Admission):
Adults $15
Students / Seniors $10
Children 5-17 $8
Cool Culture Pass / SNAP Benefits FREE
IDNYC Holders FREE
Advance registration is preferred. There are no reserved seats.
REGISTER HERE
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